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Tuesday, October 27, 2026
7:00 PM - 8:00 PM
Free
Per person
0 attending
Unlimited capacity
Fulton County Library System — Central Library, One Margaret Mitchell Square, Atlanta, GA
World-renowned chef, restaurateur, and author Marcus Samuelsson explores the healing powers and cultural significance of superfoods found in diets across the Caribbean, the Americas, the Pacific, Asia, and Africa in Back to Green . Join Samuelsson and Atlanta-based multimedia food and culture journalist Mike Jordan for an in-depth chat, meet + greet, and book signing. Be among the first 50 parties to receive a *complimentary copy, kindly sponsored by the Library Foundation. Brave + Kind Books will be available for book purchases. Marcus Samuelsson is a world-renowned chef, restaurateur, and author whose culinary influence spans continents. His acclaimed restaurant portfolio includes the iconic Red Rooster Harlem and over a dozen more establishments worldwide. An eight-time James Beard Award winner, Emmy Award–winning producer, and best-selling author, Samuelsson is also frequently seen on TV, with regular appearances on shows such as Chopped and Top Chef. In addition to his culinary work, he has made inroads in fashion, from Vanity Fair’s Best Dressed List to curating the Met Gala, and recently moved into lifestyle design with his successful West Elm home collection. Beyond his professional ventures, he is Co-Chair of Culinary Careers Program (CCAP) and serves as a Frontline Advisor for World Central Kitchen, advancing access to culinary education and food security around the globe. Marcus runs accounts on Instagram, Facebook, and X at @MarcusCooks and also shares cont Listed from Fulton County Library System's public calendar. Details and registration: https://fulcolibrary.bibliocommons.com/events/6abaaa7129c3d600332c2d4c
Fulton County Library System — Central Library, One Margaret Mitchell Square, Atlanta, GA
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